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The dynamic binding capacity was determined.
The tubes were kept on shaker for various time interval of 30, 60, 90, 120 and 150 min for the kinetic study and the binding capacity was determined.
DNA binding capacity was determined with purified protein and a hexachlorofluorescein (HEX) labelled 40 bp double stranded DNA oligo using fluorescence anisotropy.
To further characterize the binding of IL-1β on A. actinomycetemcomitans cells, soluble protein fractions were extracted from the cells and their IL-1β binding capacity was determined.
With IEX, binding capacity was determined at various pH values (50 mM sodium acetate buffer) and buffer concentrations (20 – 200 mM sodium acetate, pH 4.5) by applying 110 ml of desalted and appropriately diluted crude enzyme extract (final concentration about 3 U/ml) onto the column.
Similar(55)
Uptake kinetics and equilibrium binding capacity were determined by a finite bath method.
Albumin fractions and binding capacity were determined by HPLC.
Serum alanine aminotransferase (ALT) activity, serum iron and total iron binding capacity were determined using the laboratory's routine methods.
The polysaccharide-binding capacity was determined by the method described by Tenkanen et al [ 41].
The lowest IgG-binding capacity was determined in 24 h nWPC hydrolysate characterized by the highest degree of degradation, where the inhibition of the reaction with nWPC was ≤60%%.
Serum iron and unsaturated iron-binding capacity were determined by a calorimetric method.
More suggestions(21)
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binding energy was determined
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binding capacity was enhanced
binding capacity was altered
binding capacity was suppressed
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