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Seamounts showing higher catches of yellowfin (Figure S5) and bigeye (Figure S6) for the whole period 1980 2007 were located between the parallels 10°N and 10°S with Federated States of Micronesia, Papua New Guinea, Solomon Islands and Kiribati (Phoenix Islands and Line Islands) having important seamounts.
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From the 1658 seamounts screened, 283 showed higher catch rates for yellowfin (17.1% of seamounts, Figure S2), 233 for bigeye (14.1%, Figure S3) and 230 for albacore (13.9%, Figure S4).
But those areas produce less than 4% of their total catch (mostly bigeye and skipjack tuna), according to figures from the National Oceanic and Atmospheric Administration NOAAA).
You might find "Bigeyes", a suitable name, or "Lazybones" might be a fitting name.
The total mercury levels we found in Yellowfin Tuna sushi was significantly higher (Mann–Whitney U-test, p = 0.0236) than in samples obtained by the FDA (2004), as was the case for Bigeye Tuna (t-test with Welch's correction, t = 2.549, p = 0.0162; figure 1).
In the United States most Americans usuallyend up eating bigeye when they order otoro — the fatty zebra-striped flesh that fetches the highest price on most sushi menus nowadays.
This species is often known simply as thresher shark or thresher; Henry Bigelow and William Schroeder introduced the name "common thresher" in 1945 to differentiate it from the bigeye thresher (A. superciliosus).
Not all Hawaiian tuna are aristocrats like bigeye and yellowfin.
But major populations of bigeye tuna are also declining.
The moray is stalking a red Hawaiian bigeye, itself a predator.
China Tuna's target fish stocks, Bigeye and Yellowfin tuna, are both in decline.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com