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People like to see big shrimp.
(You can use a big shrimp instead of a langoustine).
Everyone liked the fettuccine Alfredo, creamy and cheesy, lightly garlicked and topped with four big shrimp.
I LOVE big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif.
"Fennel cream, and garnish a big gnocco with a big shrimp inside".
And shrimp malai kebab was first choice among tandoori dishes; six big shrimp came in a luscious gingery sauce.
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Two Mexican dishes were the appetizer headliners: a delicious corn chowder full of chorizo and a light, appealing Mexican shrimp salad of six big shrimps bathed in a tasty cilantro vinaigrette.
Dishes I'd order again are rigatoni covered with slices of house-made veal sausage, spinach, garlic and truffle oil; a crispy skin roasted chicken over garlic risotto; and shrimp Gabriella, five big shrimps surrounding a centerpiece of couscous.
Biggest shrimp dip I have ever seen.
He turned to Don Luciano Mutumbajoy and declared in Spanish, choking back laughter, "That's the biggest shrimp I've ever seen".
Balthazar's cold seafood platters are spectacular, with clams, oysters, lobsters, crayfish, periwinkles and the biggest shrimp imaginable.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com