Sentence examples for beverage requirements from inspiring English sources

Only Stitzer would refer to the taste of chocolate as "mouth feel" and opportunities to sell more drinks as "unmet beverage requirements".

Around 40% of its shareholders are based outside the UK; it has been busily outsourcing its production facilities; and the CEO is now a rather odd American who talks less about ethics in business and more about "unmet beverage requirements" and the "mouthfeel" of his products.

"Albeit small, Charleston Beverage met these requirements".

In order to control the winemaking process, as well as to be able to tell customers exactly what they're buying and to comply with federal alcoholic-beverage record-keeping requirements, Cannonball has to track every aspect of the product from the harvesting of the different grapes to when a bottle of wine leaves the warehouse for a customer.

Pall Corporation of East Hills, New York has announced the availability of its Aria SA water filtration system that is designed to meet the sanitary requirements of beverage and food producers.

Among the restored provisions is a requirement that beverage companies give 80percentt of the nickel deposits that are not claimed by consumers to the state, instead of keeping the money.

Vinasse, after dilution with fresh water (1 5), satisfied the requirements necessary for beverage of the same number of animals, leaving a remnant which could be newly diluted (1 5) and used to irrigate a 0.025-ha 0.025-harop, the dimension of land required to grow 1 ton of carrot.

In other words, plain water should suffice to provide for fluid requirements, and no additional beverages should be required to fulfill energy and nutrient requirements.

Subjects then began the 8-wk outpatient intervention and consumed either fructose- or glucose-sweetened beverages at 25% of energy requirements with self-selected ad libitum diets.

As part of a parallel arm study, overweight/obese male and female subjects, 40 72 y, consumed glucose- or fructose-sweetened beverages providing 25% of energy requirements for 10 weeks.

Our results from this 10 week study indicate that in overweight/obese adults, 40 72 years of age, sustained consumption of fructose-sweetened beverages, at 25% of energy requirements, leads to decreased net postprandial fat oxidation and increased net postprandial carbohydrate oxidation, similar to what has been observed in short-term studies.