There was a marginal difference in IGI between beverages (P = .097) with coffee having a lower incremental increase in insulin/glucose than water (P = .037) though no difference between coffee and decaffeinated coffee (P = .54) and no difference in DI (P = .23).23
AUC glucose was marginally different between beverages (P = .06) being greater following caffeinated coffee than water, mean difference 104 mmol/L/180 min (95% CI 0.1 to 198.1, P = .031), or decaffeinated coffee, mean difference 92.1 minl/L/180 min (95% CI −1.9 to 186.1, P = .055).055
Although total food intake and consumption of food groups remained constant in IG and CG, food selection showed an intervention effect with respect to increased percentage of low-fat dairy (P <.01) and low-energy beverages (P <.05) in the IG.
High caries severity levels were significantly associated with sweet beverages (p < 0.04) and SES (p < 0.01).
Postprandial CHO-Ox increased significantly from baseline in subjects consuming fructose-sweetened beverages (P < 0.0001), but not in those consuming glucose-sweetened beverages (P = 0.54) (Table 2, P Figure 1).
Older parents and those in the highest education group consumed significantly fewer sugary beverages (p = 0.04 and p = 0.02, respectively).
In subjects consuming fructose-sweetened beverages postprandial FAT-Ox rates decreased significantly both compared with baseline values (P < 0.0001) and compared with subjects consuming glucose-sweetened beverages (P < 0.0001) (Table 2, P Figure 2).
Results also showed that the average portion estimation ratio (PER) was closer to 1 (that is, the number of estimated portions were closer to the reference amount) in multi-unit than in single unit foods (p = 0.02), and in snacks than in meals or beverages (p < 0.001) (Models 2 and 3).
The risk decreased 30 40% with drinking more than two glasses per week of red wine (OR 0.6, 95% CI 0.4 0.9), white wine (OR 0.7, 95% CI 0.4 1.0), or strong beer (OR 0.6, 95% CI 0.4 1.0); there was a clear linear trend of decreasing risk with increasing consumption of these beverages (P-values for trends <0.05).
The article, which discusses phthalates, contains a photograph of plastic beverage bottles (p. A675) and, in the last two paragraphs (p. A677), makes reference to both plastic wrap and Saran Wrap.
Consumption of cranberry leaf extract beverage elevated (P <.05) blood glutathione peroxidase activity, whereas LCJC consumption increased (P <.05) glutathione concentrations and superoxide dismutase activity compared with placebo.
