Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
"The alcoholic beverage constituents that stimulate gastric acid output and release of gastrin are most probably produced during the process of fermentation and removed during distillation," they concluded.
Further research should be aimed at establishing the relationship between beverage constituents and acute pancreatitis.
Similar(58)
While there is consensus that ethanol along with acetaldehyde are the major carcinogenic factors in alcoholic beverages, other constituents and contaminants may additionally contribute to the carcinogenicity, especially in unrecorded alcohol that is not quality controlled [ 3].
Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC).
Many studies have shown that dietary habits are significantly correlated with the occurrence of EC [ 2, 3], most of which linking specific constituents of beverages and foods to EC.
Nevertheless, this observation may suggest that alcohol per se, rather than other constituents in individual alcoholic beverage, is likely responsible for the inverse association with RCC.
However, there is evidence that alcoholic beverages could differ in their effects on lung health due to differences in their constituents from a study linking beverage specific alcohol intake to lung cancer risk [ 29].
Caffeine is a constituent of coffee and other beverage and included in many medicines.
However, there are several problems associated with the use of these phyto-active constituents in foods and food beverages.
This distinction directs attention away from the constituents of individual foods and beverages, towards lifestyles and dietary choices.
68 69 Fructose in sugar sweetened beverages promotes hepatic lipogenesis and further insulin resistance. 2 Effects of caramels for colouring beverages, 70 caffeine, 49 71 phosphoric acid, 72 and other constituents may also exist.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com