Sentence examples for beverage I from inspiring English sources

Since milk was often used with cereal, results are presented for milk (total) and for milk consumed as a beverage (i.e. not with cereal).

The questions on alcohol included the number of days per week each alcoholic beverage (i.e. wine, beer, hard liquors and spirits) was consumed, the daily number of drinks, and the duration of the habit.

Have a hot beverage (i.e a cup of tea; hot chocolate; coffee etc).. Use either a thick mug or wrap a hand towel around the cup to avoid the heat from the drink.

It's only 11 30 in the morning, but I am already excited for tomorrow, when I get to drink more of the beverage I love, coffee.

"I knew it was going to be old and arcane and interesting," he said, "but I wasn't expecting it to be the greatest alcoholic beverage I had ever put in my mouth.

Yet if my 47-year-old self were found regularly getting into bed with neighbourhood kids after serving them an alcoholic beverage, I know my arse would be in big trouble.

Through this novel vending machine, Coke is able to offer over 100 different varieties of beverages (i.e., soda, tea, juice and water) by combining different "micro-doses" from about 30 cartridges in the machine.

The European food law recently deregulated the use of thujone-containing plants in food, i.e. both the previous limit for foodstuffs containing preparations based on sage (25 mg/kg) and the general limit for foodstuffs (0.5 mg/kg) [2] were removed from the new flavouring regulation, and only Artemisia-containing beverages (i.e. mainly absinthe) remain regulated [3].

Licenses permitting on-premises retail sale and consumption of alcoholic beverages (i.e. bars and restaurants) are allocated at a ratio of one license for 3,000 residents.

Fluid-energy-electrolyte replacement beverages (i.e., sports drinks) improve endurance because they satisfy these needs, particularly in hot and humid environments [1], [2], [3].

In order to explore whether dietary experience influences judgments of expected satiation, we collected each participant's frequency of consuming sugar-containing beverages (i.e., SSBs, juices, and non-carbonated beverages, like squash) and non-caloric sweetened beverages (i.e., LESs and non-carbonated beverages, like sugar-free squash).