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An interaction between variety and processing was only observed for AID and SID of tryptophan (p < 0.001), as only in PR46W21 standard processing reduced the tryptophan SID compared to its soft processed counterpart.
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Overall, levels of polymorphism varied across genes within varieties and between varieties; and variation was lower at non-synonymous sites than at synonymous sites between varieties.
A minimum genetic distance was determined between fresh market and processing varieties.
No significant differences in ethanol yields were observed between variety 55 and 70, and between variety 74 and bagasse 120.
About an hour elapsed between collecting and processing.
Time between blood collection and processing was also recorded.
Z-scores were calculated to determine metabolites that vary between one variety and a reference variety.
In addition, at the 95% confidence level, we identified 30, 34 and 37 loci under positive selection between landraces and each of the groups of commercial variety (cherry, processing and fresh market, respectively).
The teams adopted a variety of data selection and processing procedures.
Finally, polyphenol content in a given food may vary greatly according to variety, agricultural conditions, storage and processing conditions (11).
Fresh-market and processing varieties were selected from public breeding efforts that release commercially relevant parents and hybrids.
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