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Mean absolute deviations between values estimated by both sources were generally < 1 μg/m, which for specific source categories represented large relative differences [Supplemental Material, Table 4 (online at http://www.ehponline.org/members/2008/10873/suppl.pdf)].
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Table 2 Correlation between LIC values estimated by MRI using the method of Gandon et al [24] and true LIC measured in biopsies for three groups of patients with different levels of LIC (normal <36 μmolFe/g; moderate iron overload :37 80 μmolFe/g; high iron overload: >80 μmolFe/g) (see [24]) MRI Biopsy Normal Moderate High Normal 61 1 0 62 Moderate 42 20 2 64 High 4 17 24 45 107 38 26 171.
These comparisons was made using the t-Test (p < 0.05) and simple regression analysis (PROC REG, SAS Institute Inc., Cary, NC) between the values estimated by the equations and determined by DXA.
There were no significant differences (P>0.05) between the DE and DCP values estimated by the substitution or by the multiple regression (MR) methods for wheat bran (WB), wheat, full-fat soya and sunflower meal.
The sensor performance achieved showed a wide detection linearity over the range of 5 700 mg BOD5·l−1 and a generally good agreement between the BOD values estimated by the biosensor and the conventional 5-day test.
where the first part of the estimator is a sum of model estimates of each element in the population; the second term is a Horvitz-Thompson estimator of the total of the deviations between observed values and values estimated by the model; the subscript 'ma' is used to point out that the estimator is model-assisted.
Therefore, we think that the discrepancies between the optimal substring lengths and the values estimated by our heuristic are acceptable.
The red line shows the final values estimated by learning the relationship between these two pieces of data.
Comparison of the Vp values in the upper-middle crust, between the 1D JMA model (gray line) and the average Vp values estimated by this study (black line).
The additivity of the DE and DCP values estimated by the different methods were tested by means of a residual study (difference between determined and estimated dietary values).
A normalized SV residual ((r_{i})) is calculated as the absolute value of a difference between a SV value estimated by the WLS-based SE ((x_{i}^{{text{SE}}})) and that calculated by the UKF ((x_{i}^{{text{UKF}}})) divided by the standard deviation acquired from the UKF covariance matrix (varvec{C}) in (A4).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com