Sentence examples for between total content of from inspiring English sources

At the same time the correlation between total content of Fe (iron) particles in oil and accrual of kinematic will in tooth meshing of toothed ring of the gearbox was monitored.

There was also a decrease in the branched fatty acids to an extent that the ratio between total content of PUFA and branched fatty acid (BFA) increased markedly from the wild type to the mutant strains (PUFA/BFA = 5 ± 4 for wild type, 4.5 ± 0.8 for fat-5, 13 ± 3 for fat-6 mutant (p = 0.021), 11 ± 4 for fat-7 (p = 0.05), 13 ± 1 for fat-5 fat-7 (p = 0.029) and 8.4 ± 0.6 fat-5 fat-7at-6 (p = 0.0291)).

The relationship between total contents of polyphenols and the free radical scavenging capacity as studied by many authors demonstrated that a linear correlation exists between them [ 19].

There was no significant difference between genotypes in the total content of insulin per islet (Fig.  2f), indicating that the phenotype results from a defect in insulin secretion rather than insulin synthesis.

However, there were neither pronounced correlations between phospho-ethanolamine and the total content of phosphatidylethanolamine (PE) nor between phospho-ethanolamine and the total content of phosphatidylcholine (PC), see Figure  7A.

Total content of saponins between 0.69 and 1.14 mg/g FW, and 0.51 and 0.62 mg/g FW were found in the extract of betacyanins and betaxanthins, respectively.

Grape skin has a particularly high content of PAs, anthocyanins and phenolic acids, having a total content of polyphenols between 2.6 and 5.2 g/kg fresh berry weight depending on the variety [ 3], whereas flavonoids, (i.e. flavonols and dihydroflavonols) [ 4] and stilbenes [ 5] are present in lower amounts [ 6].

In the present study, the strong negative correlation found between the non acylated Cy3XGG and the total content of acylated anthocyanin forms (r = −0.99, P < 0.001) strongly suggests that acylation of Cy3XGG, presumably by an acyltransferase (in agreement with the proposed scheme in Figure  4), causes this shift from non-acylated to acylated anthocyanin forms.

Negative correlations were calculated between the total contents of Pb, Ni and Cd of the plant tissues and the corresponding dry weights of the shoots.

The pseudo-total content of Cu ranged between 17.3 and 146 mg kg-1 dry weight (dw) with the average value below the alert level (100 mg kg-1) for soils from sensitive areas established by Romanian legislation (MO 756:199756

Also in this regard, total phenol content has received the greatest attention due to the fact that there is a direct relation between total phenol content of the plant with its free-radical scavenging potential [ 6].