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In this work, three cases are considered: (1) identical interactions between three different components, χABN = χBCN = χACN = 35, which are widely studied in many theoretical works; (2) frustrated condition χABN = χBCN = 35 and χACN = 13; and (3) non-frustrated condition, χABN = χBCN = 13 and χACN = 35 based on the work of Jung[69] and Tyler[1].
By continuously varying the compositions of the block copolymer, the morphologies are obtained, and the phase diagrams are constructed for three different cases of interaction parameters: (1) identical interactions between three different components, (2) frustrated condition, and (3) non-frustrated condition.
It is useful to distinguish between three different components of the motivational complex: reasons, meanings and functions.
As far as we know, our study was the first to look simultaneously at the relationship between three different components of lost productivity: work-status, absenteeism and presenteeism, and the combination of absenteeism and presenteeism.
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** Correlation is significant at the 0.01 level (2-tailed) Our main finding is that the CSAS may be used in order to distinguish between two different components of attitudes, namely affective ("Learning") and cognitive ("Important").
The startup has three different components.
The present study aims to explore to what degree desalination technology could potentially be used to provide the necessary balance between the two different components based on a theoretical modelling approach using contemporary source material.
We used regression analyses (again with male identity incorporated as random component) to assess the relationships between the four different components of reproductive success because bivariate correlation analyses could not correctly account for the distribution of the data.
But income inequality has two different components: permanent differences and temporary fluctuations.
There are really two different components of income inequality: permanent differences and temporary fluctuations.
In each of their recipes, they used two different components.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com