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The price difference between the two chocolates was exactly the same, but that magic word "free" has the power to create a consumer stampede.
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Here, it's the processes happening behind closed doors — the exact ratio of the 11 herbs and spices, or the exact composition of the cream filling between the two chocolate cookies — which a competitor is unable to replicate.
A deal between the two chocolate makers make sense strategically, as the British company lacks presence in the U.S. while Hershey lacks the global scope of Cadbury's business, experts have said.
It's hard to definitively state the difference between the two chocolate cakes because these days there are so many variations on the classic cake recipes.
Differences in preference between the two chocolate brands (modelled as a continuous variable of percentage of total chocolate consumption) were calculated using a one sample t test with a null hypothesis test value of 0.5 (that is, equal preference), repeated separately for each professional group.
All 501 combinations of between two and eight of the nine chocolate strains were tested to determine what the minimum number of strains would be required for successful mapping of uncommon traits, with comparison to all other colored strains.
The rivalry between the two big chocolate companies' projects in some ways mirrors what occurred in the race to sequence the human genome, between Celera Genomics and the publicly financed Human Genome Project.
The proportion of SFA did not differ between the two subgroups: chocolate products and biscuits.
We used univariate analysis of variance (anova) to test whether there were differences in odor perception between the two odors, chocolate and vanilla, for each species and whether there were differences in relative sensitivity between the species.
They offered a group of subjects a choice between two chocolates, Hershey's Kisses for one cent and Lindt truffles for 15c.
However, a marked difference in acceptability between the two treatment forms (chocolate or capsule) was revealed (p < 0.0001).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com