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Divide the mixture between the two cake tins, smooth the top gently and bake for 40-45 minutes.
Spread filling between the two cake layers.
If your press too tightly as you eat, frosting may squirt out from in between the two cake layers.
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For between the two cakes, make up some buttercream and mix in cookie crumbs.
To do this, spread frosting or icing between the two cakes before cutting the wing shapes (this applies for both the simple and the shaped butterfly cakes).
Spread the filling mixture on the two cake layers.
Sandwich the two cakes together with the mixture.
Divide the batter into the three cake pans.
Divide the batter between the two prepared cake tins and bake for 25-35 minutes, or until the cakes are well risen and golden brown.
It's hard to definitively state the difference between the two chocolate cakes because these days there are so many variations on the classic cake recipes.
Divide the batter between your two cake pans or sheets.
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CEO of Professional Science Editing for Scientists @ prosciediting.com