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And though whiskey distillers often make much of the water they use, there is little correlation between the taste of whiskey and the geology of where it is made, he said.
Although even a sugar expert would be hard pressed to tell the difference between the taste of cane and beet sugar, some enthusiasts have elevated cane sugar to near cult status.
I'm sure that I couldn't tell the difference between the taste of a depressed, pessimistic pig and a blithe and exuberant one; Henderson says that he can, and that he can tell the difference between a nervous rabbit and a placid one.
While Brendan O'Carroll's rude cross-dressing comedy – a sort of Irish Dame Edna – was acknowledged by Bafta, the astonishing success of this comedy stands as a stark example of the frequent gulf between the taste of commissioners and critics and the material to which viewers genuinely respond.
Like a lot of wine people I've spoken to about the Test over the years, Bruce thinks it would be easy enough to pick out some unusual wines that might muddy the difference between the taste of red and white; that is presumably what was done in the test he'd taken years ago at Phelps.
No interaction was seen between the taste of the diet and food preference according to their protein content (p = 0.67).
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Anthropologie's Glen Senk says that there is really not much difference between the tastes of their urban and suburban customers.
The latter, more than anything else, I think, explains the great gaps that frequently exist between the tastes of critics and those of the ticket-buying public".
For an editor caught between the tastes of an ageing membership and the practice of young poets, running the show was (as Sampson puts it) "a bit like curating Tate Modern with the Cheltenham Watercolour Society in mind".
And the egg at the centre was not hard-boiled but pickled – creating a long, lingering balance between the tastes of warm, oozing meat juices, creamy yolk and the tartness of a mild vinegar.
With the concrete Los Angeles jungle disappearing behind the crags and chaparral, the rider is greeted with the sight of hummingbirds and hawks, the smell of eucalyptus and sage, the warmth of horseflesh between his legs and the taste of wild grasses between his teeth.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com