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The interaction between the extraction temperature and extraction time was considered in the proposed model.
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Figure 1b shows the response surface relationship between the 6-shogaol content and the extraction temperature and time.
Figure 3 shows the response surface plot for the relationship between the antioxidant activity (DPPH) and the extraction temperature and time.
Between the other parameters, the ratio of water to solid was more significant than the extraction temperature.
The extraction temperature was varied from 20 °C to boiling point of the solvent while the reaction time was varied between 5 and 60 min.
The extraction temperature and solid liquid ratio affected the extraction yield significantly.
Urea sensitive proteins like Rnq1p were indeed stabilized by lowering the extraction temperature.
The extraction temperature was 60°C.
Increasing the extraction temperature and time induced significant response of the variables.
A CAR/PDMS fibre was used to investigate the extraction temperature and time.
Furthermore, the extraction flow was the parameter with the least influence on extraction yield, when it was compared to the extraction temperature and the number of extraction strokes [ 21], which allows more flexibility to achieve time efficient analyte enrichment.
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