Sentence examples for between raw and processed from inspiring English sources

But oystermen and some restaurant owners say the difference in taste between raw and processed oysters is so profound that, were the rule to go into effect, the Gulf Coast oyster industry would be irreparably harmed and a cultural institution destroyed.

However, open-source software is not currently available to fill the gap between raw and processed physiological noise signals.

This approach therefore represents a useful tool for distinguishing between raw and processed R. palmatum.

To the best of our knowledge, this method represents the first reported account of an analytical method capable of differentiating between raw and processed R. palmatum.

Extensive statistical analyses were performed to generate an S-plot, which could be used to identify potential chemical markers for distinguishing between raw and processed R. palmatum.

We previously reported the use of UPLC-QTOF-MS in conjunction with multivariate statistical analysis to discriminate between raw and processed samples of Coptis chinensis and Eriobotrya japonica [ 19– 219.

Similarly, ions d, e, and f were identified as the most characteristic ions of processed R. palmatum, and represented the biggest difference between the raw and processed R. palmatum.

The emodin-8-O-glucoside, emodin-O-glucoside, catechin-glucopyranoside, gallic acid-3-O-glucoside, torachrysone, and chrysophanol dimethyl ether were rapidly explored as representative markers to distinguish for the first time between the raw and processed R. palmatum material.

In Figure  4A, the first three ions (i.e., a, b, and c) in the bottom left corner of the "S" are the ions from the raw R. palmatum sample that contributed the greatest difference observed in the data between the raw and processed R. palmatum.

Ions a, b, and c could therefore be used as potential chemical markers to distinguish between samples of raw and processed R. palmatum.

The aim of this investigation was to explore potential differences in the chemical markers between batches of raw and processed R. palmatum and to develop a deeper understanding of the underlying mechanisms responsible for the enhanced efficacy and reduced toxicity of the processed material.