Using this method, we investigate the relationship between processing conditions, microstructure and chemistry (cross-link density and polymer-solvent interactions) and response (swelling and elasticity) of non-degradable and degradable PEG hydrogels.
Mathematical models have been formulated to develop a functional relationship between the processing conditions and the process quality characteristics.
The interrelationship between processing conditions, developed microstructure and mechanical properties has been studied for a series of injection moulded rubber-toughened poly methyl methacrylate) (RTPMMA) samples.
These relationships between the processing conditions and structural parameters are further explored through process maps based on Zener Holloman parameter and the Hall Petch relationship.
A close link between pasta processing conditions and the in vitro digestion of the food matrix has also been identified.
Artificial neural network technique based data driven models are developed to empirically describe the relationship between the processing conditions and the properties.
On the other hand, co-extrudates were more complex to characterise, although identical relationships between formulations, processing conditions and the properties of the co-extrudates were observed as for the rod extrudates.
This investigation was performed by examining the relationship between the processing conditions and the amount of treated SWCNTs.
This article reviews our actual understanding of the relation between processing conditions, state of CNT dispersion and structure of the filler network on the one hand, and the resulting electrical, melt rheological and mechanical properties, on the other hand.
The rod extrudates were the easiest to produce and the relationships between the formulations, the processing conditions and the properties of the extrudates were immediately apparent.
