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We assessed the associations between main dietary patterns and cardiovascular risk factors among 4,202 young Brazilian adults in a cross-sectional analysis.
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Two main dietary patterns were derived from PCA.
In a principle components analysis, two main dietary patterns were identified: common Brazilian and processed food.
In this large prospective study of Chinese Singaporeans, two main dietary patterns were identified.
Four main dietary patterns were identified by factor analysis: a rice-noodle pattern (Pattern 1), an FV pattern (Pattern 2), a high protein food pattern (Pattern 3), and a snack-sugar pattern (Pattern 4; Table 3).
And, a principal component analysis identified three main dietary patterns (common Brazilian, processed food and prudent type).
The aim of the present study was to identify the main dietary patterns among young adults and to investigate the association of socioeconomic and demographic factors, and social mobility with dietary patterns.
The purpose of the current study was to determine the main dietary patterns of a cohort of older adults, and to examine whether dietary pattern groups differed in measures of body composition, including abdominal visceral fat.
To study associations between periconceptional dietary patterns and semen quality parameters.
The relationship between specific dietary patterns and obesity has not been evaluated in a Korean adult population.
The figure shows the association between other dietary patterns and leukocyte telomere length.
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