Sentence examples for between intake of total from inspiring English sources

Spearman correlation between intake of total fish and EPA and DHA was 0.87 (P < 0.01).

Overall, no association was observed between intake of total, saturated, monounsaturated, or polyunsaturated fat and risk for breast cancer.

In contrast, there was no association between intake of total fat, different sources (vegetable, animal, dairy) or other types of fat (saturated, monounsaturated, cholesterol) and risk of EOC.

Also, there is an inverse association between intake of total fat and unsaturated fatty acids with risk of PD [ 57, 58].

A non-linear association was not evident between intake of total dietary fibre and risk of colorectal cancer (P=0.32 for non-linearity, fig 2).

In women, no associations were observed between intake of total or individual WG products and risk of either proximal or distal colon cancer (data not shown).

To further explain the ANOVA results, multiple regression analyses were conducted to study relationships between intakes of total N (g/d); sum of the CP fractions A, B1 and B2 (AB1B2; g/d), most of which is considered rumen-degradable; digestible organic matter (DOMI; kg/d); protein balance in the rumen (g/kg dry matter); and urinary excretion of N, urea-N (g/d) and PD (mmol/d).

We assessed the association between intakes of total fluids and of specific beverages on the risk of renal cell carcinoma in a large prospective cohort of UK women.

The summary of results (Table 1) demonstrated a consistent inverse association between intakes of total sugars and fat expressed as % E across all population groups.

Fewer studies addressed the relationships between intakes of sugars and starch or fiber, but there was evidence for inverse associations between intakes of total or extrinsic sugars and starch and between extrinsic sugars and fiber.

The similarity of these results across nutrients is due, in part, to the high correlation between intakes of total folate and vitamins B2, B6, and B12 (range of correlations between nutrients (r): 0.60 to 0.79).