There is a stark contrast between the industrialization process of the period 1920 1945 and that of 1946 1975.
Thus, the present paper illustrates the importance of multivariate techniques for reliable quality characterization of surface water quality to develop effective pollution reduction strategies and maintain a fine balance between the industrialization and ecological integrity.
Linkages between industry and university have become crucial for knowledge discovery and driving industrialization within fast-paced global competition and technological evolution.
This ethos was particularly strong during the period of rapid industrialization between the late 1800s and the 1920s.
Bost (2010) underlined that a parallel exists between export-oriented industrialization and the use of free ports.
Social conditions, the standard of living and the self-confidence of the workers gradually improved due to industrialization between 1870 1916, but, while the standard of living rose among the common people, the rift between rich and poor deepened markedly.
The story is divided into eight chapters, one for each of eight "revolutions" in our ancestors' approach to food: the invention of cooking, the attachment of symbolic meaning to food, the development of herding, the birth of agriculture, the use of food as a marker of social class, the trade of food between cultures, the transfer of foodstuffs between continents, and, finally, industrialization.
The downfall of the local silk industry came with industrialization.
The system helps to enhance the production process management and reduce environmental load, to enhance the energy significantly and emissions control efforts, to improve equipment utilization and manufacturing efficiency, to promote vigorously the depth of integration between information technology and industrialization.
