In the present study, a strong inverse association was found between increasing quartiles of combined fruit and vegetables intake and the prevalence of cataract.
Similar to the results in Table 2, we observed a positive association between increasing quartiles of serum perfluorooctanoic acid and perfluorooctane sulfonate and change in uric acid levels.
We observed a positive association between increasing quartiles of serum perfluorooctanoic acid and perfluorooctane sulfonate and the odds of hyperuricemia in the unadjusted, age-adjusted, and gender-adjusted models, as well as the multivariable-adjusted models.
After further adjustments for marital status, smoking, alcohol consumption, physical activity, supplement use, obesity and history of diabetes, a similar association was observed between increasing quartiles of intake (P for trend = 0.008).
The apparent inverse association between increasing quartiles of PAI and pancreatic cancer risk was consistent across subgroups defined by age, height, body mass index, smoking status, and diabetes status (all pinteraction > 0.05).
We observed a positive association between increasing quartiles of serum perfluorooctanoic acid and perfluorooctane sulfonate and a change in uric acid levels in the unadjusted, age-adjusted, and gender-adjusted models, as well as the multivariable-adjusted models.
Associations between increasing quartiles of THMs and bladder cancer were stronger among subjects with GSTT1 +/+ or +/− versus −/−, GSTZ1 rs1046428 CT or TT versus CC, and CYP2E1 rs2031920 CC versus CT (no subjects had TT), with statistically significant interactions for each of the respective gene variants.
