Sentence examples for between higher intake of from inspiring English sources

In contrast, Kang et al reported no association between higher intake of various antioxidants and glaucoma [ 30].

89 The most investigated relationship between dietary factors and ALS is the inverse association between higher intake of antioxidants and a lower risk of ALS.

The Greek component of the EPIC cohort study reported an inverse association between higher intake of fruits and vegetables and cancer incidence in women.

In their meta-analytic review of studies of the effects of sugar-sweetened beverages (SSBs) on risk for T2D, Malik and colleagues found a strong connection between higher intake of these beverages and metabolic syndrome and T2D in adults [ 28].

In this synthesis of observational evidence we found no clear association between higher intake of saturated fats and all cause mortality, CHD, CHD mortality, ischemic stroke, or type 2 diabetes among apparently healthy adults.

However, the EPIC cohort study with data from 10 European countries (478,478 men and women, 30,604 cancer cases) showed a very small inverse association between higher intake of fruits and vegetables in both men and women and overall cancer risk [ 8].

Statistically significant associations between higher intakes of carotenoids, vitamin D, thiamin, and niacin and risk of bladder cancer among the older individuals remained robust following this test.

An association between higher intakes of calcium, soy, fresh fruits or vegetables with better bone mass in postmenopausal women has been reported [ 25- 29].

Table 2 shows no significant relation between higher intakes of dairy products and risk of prostate cancer, whether in age- or multivariate-adjusted analyses (P trend=0.16 and 0.23, respectively).

For example, the joint WHO / FAO expert consultation on diet, nutrition and the prevention of chronic diseases classifies the evidence of a positive relationship between high intake of energy-dense foods and weight gain and obesity as convincing[3].

Epidemiological studies have suggested an association between high intake of folate and lower risk of cardiovascular disease, some cancers and age-related cognitive decline [ 6– 8].