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For example, the joint WHO / FAO expert consultation on diet, nutrition and the prevention of chronic diseases classifies the evidence of a positive relationship between high intake of energy-dense foods and weight gain and obesity as convincing[3].
Epidemiological studies have suggested an association between high intake of folate and lower risk of cardiovascular disease, some cancers and age-related cognitive decline [ 6– 8].
New scientific evidence has emerged suggesting a possible link between high intake of folic acid and various types of cancer, particularly colorectal cancer [ 15– 15].
The association between high intake of Na+ and increase of BP [ 12, 18], as well as hypertension is well established [ 19].
Augustsson et al (1999) observed an inverse association between high intake of HAA and the risk of colon and rectal cancer.
As only a few cohort studies exist and there are mainly cross-sectional studies, the evidence regarding the association between high intake of vegetables and fruit and reduced risk of COPD is currently judged as possible.
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She said: "This US study looked at associations between high intakes of red meat and risk of mortality, finding a positive association between the two.
Dietary flavonoids are bioactive constituents, with observational data supporting an association between high intakes of some flavonoid subclasses and a reduced risk of CVD (5).
In contrast, Kang et al reported no association between higher intake of various antioxidants and glaucoma [ 30].
89 The most investigated relationship between dietary factors and ALS is the inverse association between higher intake of antioxidants and a lower risk of ALS.
The Greek component of the EPIC cohort study reported an inverse association between higher intake of fruits and vegetables and cancer incidence in women.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com