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To control study-wise Type I error rate, comparisons of eating measures, personality, and food liking scores between groups were conducted initially using multivariate analysis of variance (MANOVA) and only followed up by univariate ANOVAs when the MANOVA was significant.
Comparisons between groups were conducted using Fisher's Exact Test.
Multiple comparison post-tests between groups were conducted by using Bonferroni's test.
Tests of substitution rate differences between groups were conducted as follows.
Tests for a difference in ORs between groups were conducted by including an interaction term in a logistic regression model.
Groups were compared by analysis of variance; follow-up comparisons between groups were conducted using 2-tailed Student's t test.
Similar(39)
Comparison of variables between groups was conducted using one-way ANOVA and, as a post hoc test, the Tukey test.
Comparison of means between groups was conducted using ANOVA.
Comparison of CNV burden between groups was conducted using t-tests in Stata.
Comparison of continuous data between groups was conducted by using the Mann-Whitney U test.
Comparison of rates between groups was conducted using the χ2 test and P < 0.05 was regarded as a significant difference.
More suggestions(17)
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