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Leave a 2cm gap between each pastry.
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Brush the edge of each pastry case with beaten egg.
Remove pastries from oven and immediately drizzle 1 teaspoon syrup over filling and shell of each pastry.
Place each pastry onto a greased baking sheet.
Remove the pastries from the oven and let cool for about 2-4 min Spread frosting over the top of each pastry.
Place a small amount of the cream into each pastry tart and smooth it around.
Place a spoonful of jam in the center of each pastry.
Dip each pastry into the cinnamon sugar mixture while still warm.
Candies are $1.75 to $3 each; pastries and desserts, $6 to $12.
Divide the filling between the pastry, leaving space around the edge and top each with a dollop of cream or butter.
Distribute this between the pastry rings.
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