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In females, 70%% of the phylotypes were shared between diets, compared to only 60%% in the males.
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Ca intake was significantly higher in rats fed SPI diets compared to rats fed casein diets.
P intake was significantly higher in rats fed SPI diets compared to rats fed casein diets.
The study did not address critical questions: how would the junk food diets compare to diets of wholesome foods?
Significantly lower prawn mortalities were also observed between prawns fed the LA diet compared to the CA diet.
No significant differences (p = 0.837) were noted between exposed rats fed a normal diet compared to exposed rats supplemented with BA.
Although butyric acid was somewhat lower for the HPGM diet compared to the DC diet there was no difference between those diets (p = 0.08).
Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes.
While we could not distinguish between different MUP isoforms measuring protein levels via Western blot, we found reduced MUP in mice that fed 60% of a high fat diet compared to the AL-control.
Ruminal ammonia N was reduced (P<0.05) in GOS diet compared to control and other treatment diets.
These results confirmed those of Metwally et al. (2002) who reported that in O. niloticus receiving 500 mg CuSO4/kg diet and fed diets supplemented with (0, 250, 500, 750 and 1,000 mg vit.E/kg diet), the activity of liver function enzymes AST and ALT increased significantly in the blood serum of specimens fed the diet containing 500 mg Cu/kg diet compared to the control diet.
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