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Furthermore, certain foods (notably bean curd dishes) are thought to taste better when cooked with more traditional fuels such as coal or wood, as opposed to bottled gas.
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Shank has the best flavor when cooked with the bone in and should be cooked with moist heat.
However, when cooked, with two exceptions, the premium varieties were of the same or greater whiteness than their counterparts.
"…still food cooked with charcoal for example is believed to taste delicious than when cooked with other means".
However fish may smell when cooked with poor ventilation.
Onions are never better than when cooked in chicken fat.
They are better when properly cooked (ie, softly bending and dark green) rather than fashionably blanched.
When I asked about food and lodging, she said: "Well, I could cook for you, but I've found it usually works better when people cook for themselves.
Dry scallops exude much less liquid when cooked and have better texture and flavor.
Red, orange, and yellow lentils tend to get mushy when cooked, and are better when prepared for sauces, stews, and soups.
Better was winter squash, with flesh that stays firmer when cooked.
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CEO of Professional Science Editing for Scientists @ prosciediting.com