Sentence examples for better than raw from inspiring English sources
Miraculously, Helloween began to pick up the pieces with 1994's Master of the Rings, a baby-step backwards into the metal they helped invent, 1996's Time of the Oath, and 1998's Better Than Raw (the former following the suicide of drummer Ingo Schwichtenberg, to whom it is dedicated) complete the band's musical rehabilitation with the strongest material since their mid-80s heyday. .
It has thus been part of the human diet since humans learned that cooked foods taste better than raw ones.
Internal liquids sucked from patients with a hole in the small intestine show that we digest cooked starch far better than raw starch.
The presented method works for all colors of the stones and is based on the fact that bitumen reflects light much better than raw stones.
The layered structure endows the composite good electron conductivity and facilitated ion transport channels when using it as Li ion battery anode material, which possesses capacities of more than 1000 and 100 mAh g−1 at 0.06 and 90 A g−1 (discharge in 4.0 s), respectively, much better than raw MCMB.
EMD-denoised single trials also estimated shape, amplitude, and latency of the ERP better than raw single trials.
The ICNARC model, SAPS II and MPM II discriminated best between survivors and non-survivors and were better calibrated than raw GCS, APACHE II and III in 5,393 patients eligible for all models.
Greer is a prose writer who works on the edge of the overcooked, and there is nothing wrong with that — better that than raw — but can we believe in these highly seasoned sentences as passing through Pearl's mind?
The use of CMVN is motivated by the observation that on the baseline ASR system, CMVN processed features produced better results than raw MFCC or CMN processed features.
The lower Si and Al concentrations in MFA indicate that MFA can be a better sorbent than raw ash for adsorption of metals, because the cation exchange capacity and pore volume are inversely related to the Si and Al concentrations (Flanigen 1991; Querol et al. 1997).
In the 19th century it was regarded as better nourishment than "raw" cream because that cream was liable to go sour and be difficult to digest, causing illness.
