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What the RSPCA, halal groups and kosher experts all agree on is that better labelling is needed so consumers know how their food has been prepared.
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Using the proposed schemes, a small sized label is needed.
Old warning labels generate habitual responses, so new, more disturbing labels are needed to invigorate attention.
Allaying consumer fears with better labelling is one thing.
Better enforcement is needed.
Some better response is needed.
Better reporting is needed.
Better marketing is needed!
Better screening technology is needed, Dr. Chiarelli said.
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