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Bob Cotton, the chief executive of the British Hospitality Association, said: "I'm sure better information will be displayed both to consumers and to staff.
The hope is that parents and students armed with better information will be better consumers and will punish schools with a record of charging too much or delivering too little.
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Through better connectivity, information will be much more easily available, which could result in that previously isolated functions will become more closely integrated.
It will help them during test time, help them to understand classwork and help them to remember things better as, through repetition, information will be stored in the brain.
Still, the information will be better than ever before.
The levels (or "depth") of processing framework, proposed by Craik and Lockhart (1972), predicts that information will be remembered better if it is processed more deeply in terms of meaning, rather than shallowly in terms of form.
The second tactic is to appeal to our better natures: to point out that the information will be used to benefit us, or people we love, or our country, or science.
The information will be studied to better understand ozone and aerosols, ash from volcanic activity, atmospheric changes, and other topics important for climate study, communications and aviational impact, agriculture and more.
This "qualitative" information will be crucial to better understanding the evolution of service coverage over time and will be used for developing fine-grained categories and increasing the discriminatory power between years and/or countries.
In schools, where year levels are defined by age, rather than pubertal stage, information will be provided to better assist school personnel to identify and deal with the wide developmental range in any given year group.
Matching the assumptions of our model with a true target network with complete quantitative information will be helpful for better validation as well as estimation of sensitivity and accuracy.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com