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The phrase "better flavour" is correct and usable in written English.
You could use it to describe something that tastes better than other things, for example: "The dark chocolate had much better flavour than the milk chocolate."
Exact(35)
It's richer and has a better flavour.
A better flavour: tastes like it's from a decent pig.
I believe that this gives them a better flavour.
You don't get better flavour and nothing is fresher than something straight from the garden.
It's got to be whole for a better flavour, creamier texture and with no thickening additives.
Not only does it have a better flavour, but I find the texture more interesting.
Similar(25)
"If bread has better flavours and costs more, it is less likely to be thrown away".
Nevertheless, the ultimate goal remains to use the available genetic resources to develop new pepper varieties with higher yields, better flavours and more resistance to biotic as well as abiotic stresses.
The fresher the food, the better the flavour.
Nothing beats making it fresh but the main reasons are that it's much better to flavour and season the food.
The longer you do it, the better the flavour, says Garnsworthy.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com