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To Mix: Stirring Up a Better Cocktail Bartenders, the professional and the at-home sort, are striving these days to build a better cocktail.
They will have the edge over the rest of us, who merely want a better cocktail and no traffic.
Easy stumbling distance between stops is not required, says the Pegu Club's Saunders, who is happy to hop in a cab midcrawl if it means getting a better cocktail.
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— Eric Asimov Sunset: Here is yet another incentive for planting a garden: way better cocktails.
It also makes a much better Sazerac cocktail.
Cocktail, cocktail, cocktail, cocktail......
However, the highest sugar yields obtained from the mixture of enzymes indicated that a better design cocktail was also important for hydrolyzing biomass.
The in-depth understanding of the enzymatic hydrolysis of cellulose with heterogeneous morphology (that is, crystalline versus amorphous) may help develop better cellulase cocktail mixtures and biomass pretreatment, wherein cost-effective release of soluble sugars from solid cellulosic materials remains the largest obstacle to the economic viability of second generation biorefineries.
In one instance, it was suggested that Mr. Payne slightly reduce the tea botanicals, so that the gin would shine better in cocktails.
The fact is that what I like is currently at odds with the marketplace, and if the people want rich, powerful reds that work better as cocktails than as table wines, well, they know to look for California pinot noirs.
Drink this now: Butter makes most things better, including cocktails.
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CEO of Professional Science Editing for Scientists @ prosciediting.com