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Is it really true that less work can make better bread?
The people wanted better salaries, better bread and better medical insurance.
And the briny liquor released by a heap of clean, fresh Prince Edward Island mussels deserved better bread for sopping.
(Such a tasty broth demands a spoon, however, and better bread — State Street's loaf is rather anemic).
Her preference is a thin-crust white-flour supermarket-type baguette, rather than the chewy, artisanal kind that is generally considered "better" bread.
With fewer elephant legs, better bread, and crisp salads, perhaps Kadir Nurman will be laid to rest without too often having to turn, doner-like, in his grave.
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danlepard.com/guardian Dan Lepard will be appearing at Guardian Open Weekend on 24 and 25 March, in a session entitled Five Essentials For Better Bread-baking.
A near-isogenic line (NIL) into which low-molecular-weight glutenin subunits (LMW-GSs) were introduced from a Canadian Western Extra-Strong wheat cultivar (Triticum aestivum L ., 'Glenlea', into a Japanese spring wheat cultivar, 'Harunoakebono', had a much better bread-making quality than does Harunoakebono.
In one noteworthy 2016 case involving Subway sandwich shops — prompted by a teenage customer who was sold an 11-inch-long sandwich rather than the 12 inches the company advertised — the U.S. appeals court in Chicago derided a class-action settlement as "utterly worthless". The Subway deal called for each restaurant to "achieve better bread-length uniformity" on all its foot-long sandwiches.
All available information suggests it would cost vastly less to incentivize the selection of better breads and chips and pasta sauces than to keep paying for visits to the endocrinologist, coronary bypass and bariatric surgery.
Dried breads work better in bread puddings, because they absorb the custard more easily.
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