Sentence examples for better aroma from inspiring English sources

MAP currently used for fresh-cut lettuce may need some modification to inhibit off-odours and achieve better aroma and flavour qualities for preserving "freshness" of the cut product.

The arabica variety which is higher in cost than robusta variety due to its lower bitterness, better aroma and flavor is more prized by consumers [6].

Therefore, breeding Basmati cultivars with resistance to these diseases, pests and other abiotic stresses while maintaining the superior grain quality by reducing chalkiness, improving HRR and better aroma is the major focus for Basmati rice improvement.

Cook the dish on a medium heat or flame for a better aroma and flavor.

The less it is boiled, the better the aroma and flavor.

Some tasters held one nostril closed to better appraise the aroma.

To me, there's nothing better than the aroma of food that brings back fond memories, like that wonderful meatloaf scent of Grandma's kitchen.

During the domestication process, cultivated apples retained the large fruit size from M. sieversii, gained the firm texture and appetizing flavor from the hybridization with M. sylvestris and continued to be bred into larger and firmer fruit with better flavor and aroma.

Even better, the same aroma naturally repels moths, fleas, mildew and rot, making the wood a particular favorite for furniture.

You can use them whole, but you get better color and aroma if you grind them to a powder.

Note that the wider the glass, the better for the aroma of the beer, as your nose is an important part of the beer tasting process.