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Steak presents Americans with the food they love best: slabs of red meat.
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Whether it's a whole pie fresh from the oven or a slice or two popped back in the oven or run through a miniature conveyor belt type of affair to warm it up, the result is the same -- a thin, crunchy crust slightly blackened on the bottom, no pools of grease lurking amid the pepperoni and a tasty tomato sauce that can make or break the best slab of dough.
For Don Kaye of Kerrang!, the album is "the best BÖC slab since Cultösaurus Erectus and harks back in style and attitude towards the brilliance of masterpieces like Secret Treaties and Spectres".
It's best to use slabs, which are made by placing a block of any type down and using it to fill a whole horizontal column.
Many of the best grey and cream slabs lie within the limestone range but all should be approved for use outside.
At dinner, the best was a nice slab of Atlantic swordfish, grilled to succulence and laid over an eggplant purée with the last of the season's heirloom tomatoes and too little crisp asparagus.
Slab works best for large pieces.
The red velvet cake, served in two huge slabs, was the best version of this ubiquitous sweet I've ever eaten: moist layers sandwiched with cream cheese frosting.
For instance, if you are building a structural steel building with I-beam columns which require setting anchor bolts to secure them, you may begin your building layout with the centerline of these columns, where if you are building a wood-framed residential structure with a monolithic slab floor, the edge of the slab would be your best choice for the initial layout.
The improved slab behavior with CFRP is best when retrofitting is applied to both sides of the slab.
Writing in The Times, Manohla Dargis called this best picture nominee a "big, ole slab of honey-glazed hokum".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com