Exact(1)
It was found the best paste composition (zeolite, binders and water) to assure best rheological properties must show stabilized drive torque around 10 N m in wet kneading.
Similar(59)
Run 7 had the overall best pasting characteristics; peak viscosity (462 RVU), trough (442 RVU), breakdown viscosity (20 RVU), final viscosity (975 RVU), setback (533 RVU), peak time (5.47 min) and pasting temperature (89.60 °C).
Pâté de campagne: best meat paste ever, or not a patch on Shippam's?
It's best to paste the file where you can easily find it.
The things that do this best are, conveniently, called paste: chili paste, black-bean paste, green or red curry paste, various sambals, pesto, black-olive paste, anchovy paste and shrimp paste.
She says soya did not become a staple human food until late in the Chou Dynasty in 1134 BC when the Chinese developed a fermentation process to turn the bean into a paste best know by its Japanese name miso.
Opinions on what makes the best green curry paste mostly align: a mix of ripe long green chillies and tiny fiery scuds, and coriander seed and roots, lemongrass, galangal and kaffir lime zest are essential, cut with a blend of red shallots and garlic.
This method works best if the paste is gently rubbed into the scratch with a piece of extra-fine-grade steel wool.
Managers and boards will find it much harder in future to argue that they know best after the pasting they have given investors.
Before Mr. Ives established a reputation as the best cut-and-paste man in the business, he was known for short comic plays presented in omnibus collections like "All in the Timing".
They don't tell you that a lot of programming skill is about developing a knack for asking the right questions on Google and knowing which code is best to copy-paste.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com