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Yeast extract was found to be the best nitrogen source for the decolorization of azo dyes (Khalid et al. 2008; Saratale et al. 2009; Singah 2014).
The best nitrogen source for both cellulase and reducing sugar production was yeast extract followed by sodium nitrate, whilst ammonium nitrate yielded the least cellulase and reducing sugar.
The best nitrogen source for production was malt extract.
Ammonium sulphate was the best nitrogen source for molybdate reduction.
Bozic et al. (2011) [ 29] found casein to be the best nitrogen source for α-amylase production from B. subtilis IP 5832.
Vardhini et al. [ 50] have also reported beef extract as the best nitrogen source for amylase production by Aspergillus sp. [ 51].
Similar(48)
The results for evaluation of nitrogen source revealed that yeast extract (0.03 %) served as the best nitrogen sources for BS production by P. otitidis P4 strain (Fig. 3b).
Yeast extract was the best nitrogen source used for the production of biosurfactant by Bacillus strains isolated from the marine sediments of Tamil Nadu coastal area.
Yeast nitrogen base was selected as the best nitrogen source when compared to the yeast extract and corn steep liquor.
Similarly, yeast extract was screened out to be the best nitrogen source.
The classical one-factor-at-a-time (OFAT) approach determined gelatin was the best nitrogen source.
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