Sentence examples for best bite from inspiring English sources

BEST BITE: The red velvet — tender, bright red and iced with a dusting of sprinkles that look like tobiko.

"'When you raise your fork to your lips,' reads one book on this subject, 'look at it and think: Is this the best bite I can give my baby?

— Julia Moskin Elizabeth Minchilli in Rome: Pork lollipops, deconstructed carbonara and "the best bite of Swiss chard I've ever had" at a tony restaurant that's reinventing Italian cuisine … The Guardian: … And yet (please pass the pig's lungs) a lot of cash-strapped Italians seem to be returning to their rustic culinary roots.

And that, I finally decided, is why McDonald's fries are consistently the best bite under the Golden Arches; they are double-cooked, exactly the same way as fancy frites, except that here the two frying processes are separated by many miles and many hours.

I've been coming to the Blue Ridge Barbecue Festival, home of the North Carolina BBQ Championships, for 10 years, and in that time, this may be the second best bite of brisket I've ever had.

Belch after every bite, and declare to the whole restaurant that "This was the best bite yet!

Peter Bradshaw on Richard Kiel's Jaws: the Bond villain whose bark was worse than his bite Video: Jaws' best bites.

"One of the best bites I've had all month," Mr. Cirino said of the forkful of smoked boar and collard greens he had assembled.

One of the best bites of the weekend, if not of all time, is of a slice of Chad's toast spread with Mike's cheese and Jenny's apricot jam and then liberally sprinkled with dukkah.

When she finally retired from her last newspaper agony column, in Today, in 1991, it simply gave her more time for more causes and to do what she saw herself as doing best – "biting the arses of those in power".

The best bites were the crisp, salty, spicy, shrimp fritters, sweet with corn; wide-cut, brittle-crusted and pleasantly greasy buttermilk onion rings, whimsically stacked onto a stick, like a ring toss; and juicy, meaty barbecued ribs sauced with an addictive balance of sweet and hot.