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The present study investigated the effects of repeated administration of Korodin®, a combination of camphor and crataegus berry extract, on blood pressure and attentional functioning.
These results suggest that the organic goji berry extract may be a substitute for synthetic antioxidants in stabilizing oil against oxidative deterioration.
We reported a green synthesis of Silver Graphene (Ag-G) nanocomposite through the reduction of Ag+ and graphene oxide using berry extract of Mortiño.
The effect of the organic goji berry extract on improving the soybean oil oxidative stability was evaluated using the Rancimat test.
The present study investigated whether the D-camphor-crataegus berry extract combination Korodin® elevates blood pressure and enhances cognitive performance in the elderly population.
The protecting ability of the organic goji berry extract as an alternative to synthetic antioxidants against oxidation of soybean oil was investigated.
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However yeasts are resistant to these berry extracts [ 130].
Herein, fluorescence and UV vis techniques were used to study the interaction of heat treated α-lactalbumin (α-LA) with carotenoids from sea buckthorn berries extract (CSB) and β-carotene.
Also, principal component analysis (PCA) has been carried out to study the influence of the extraction procedure on the antioxidant compounds of the berry extracts.
The antioxidant capacities (Additional file 2) of the berry extracts also showed a strong relationship with the solvent employed.
The total phenolic contents (TPC) and total anthocyanin contents (ACC) of the berry extracts are shown in Additional file 1.
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