Sentence examples for berries were found to from inspiring English sources

VvWRKY1 and VvWRKY2, isolated from grape (V. vinifera cv. Cabernet Sauvignon) berries, were found to potentially participate in defending against fungal pathogens [ 18, 29].

The expression levels of va-miRNAs in flowers and berries were found to be basically consistent in identity to those from deep sequenced sRNAs libraries of combined corresponding tissues.

The current results are similar as a previous study by Liu et al. [37], in which red goji berry was found to accumulate high levels (a maximum of 508.9 µg/g on fresh weight basis) of carotenoids, while the carotenoids were from 34.46 µg/g to undetectable in the black goji berry.

The direct comparison of C and CT transcriptomes at each time point indicated that the greatest number of genes differentially expressed in C and CT berries were found at the EV stage, whereas only minor differences were detectable at harvest.

Overall, berry tissues were found to express approximately 76% of genes represented on the Vitis microarray.

Over the course of berry development whole fruit tissues were found to express an average of 74.5% of probes represented on the Vitis microarray, which has 14,470 Unigenes.

However, no V-ATPase genes were found to be expressed differentially in berry tissues.

Myricetin is one of the major phytochemicals present in onions and berries and has been found to inhibit angiogenesis via the inhibition of PI3K and the suppression of matrix metalloproteinases responsible for vascular growth [ 22].

Wild mushrooms, berries and animals have been found to be contaminated with cesium in areas contaminated by Chernobyl, and that is expected to last for decades.

Recently, Parker et al. [ 10] identified α-ylangene as a sesquiterpene metabolite marker associated with peppery aroma and taste in Australian Shiraz grape berries, and the sesquiterpene ketone, rotundone, was found to be the compound responsible for this attribute in peppery/spicy Australian Shiraz grapes and wines [ 11].

In a study on ripening Cabernet Sauvignon berries [ 23], NCED2 but not NCED1 was found to be up-regulated at véraison.