Sentence examples for benefits perception from inspiring English sources

Potential effects in at least three key health areas merit critical review: quality of humanitarian health interventions, tangible contributions to population level health benefits, perception of health and humanitarian workers.

Further, psychological engagement and three types of benefit perception (i.e., hedonic benefit, utilitarian benefit, and social benefit) serially mediate the relationships.

The analysis results include the following: the five factors explained the acceptance very well (>83%), the benefit perception was primarily important for determining public acceptance, and information on the natural analogues decreased the risk perception greatly.

The questionnaire was designed under the assumption that there were five important factors with regard to the acceptance: risk perception, benefit perception, trust, and two perceptions relating to human interference with the environment (one each for CO2 geological storage and global warming).

It is well established that risk perception is strongly connected to benefit perception [ 27, 28].

Insights from risk-benefit perception and food safety may be relevant.

By integrating novel measurement methods that bring together qualitative and quantitative self report data with behavioural measures of attention to risk and benefit information, this project will extend the state-of-the-art in measurement of risk and benefit perception.

The main effects of consumers' cost-benefit perceptions also appear in Table  2 (second column "Cost-Benefits model") and indicate that consumer perceptions of cost-benefits are strong predictors of intention to use a health recommendation system (R = 0.81).

Public acceptance is likely to be influenced by risk-benefit perceptions and informational provision [66].

Bearth et al. (2014) studied consumers' risk and benefit perceptions of artificial food additives and clarified that consumers with knowledge about food additive regulations and trust in these regulations do not have a "risk" perception and accept artificial food additives.

First, we investigate if the system options exert significant effects on the mediators (cost-benefit perceptions).