Sentence examples for benefit crop from inspiring English sources

Moderate warming could benefit crop and pasture yields in countries far from the Equator, like Canada and Russia.

The new work, led by Julia Pongrantz of the Carnegie Institution for Science, found the opposite of these longstanding fears: managing incoming sunlight would probably benefit crop yields over all.

While increasing soil OM can benefit crop productivity, it can also enhance nitrous oxide (N2O) emissions in temperate climates.

Thus, the differences between organic manure and inorganic fertilizers in height may be because of the lag required for organic manure to benefit crop plants, unlike inorganic fertilizers.

One of the principal effects of industrialized row crop production is the loss of avian diversity and associated ecosystem services that benefit crop production.

Intercropping short and tall plants may benefit crop growth by increasing light and air diffusion.

Several countries including Brazil benefit from the use of inoculants carrying PGPR, which may benefit crops by promoting uptake of nutrients and by increasing resistance to abiotic and biotic stresses, among other effects (Okon and Labandera-Gonzalez 1994; Bacon and Hinton 2002; Bashan et al. 2004; Bashan and Bashan 2005; Hungria et al. 2010; Saharan and Nehra 2011).

If Cardin wanted to empower women in agriculture, Barjon suggested that he help repeal the Bumper's Amendment, a law prevents U.S. government aid from being spent on programs that could benefit crops that might compete with American exports on the global market.

If our goal is to maintain functional diversity of AMF communities to benefit crops (e.g. for other potential benefits such as water uptake or disease protection) despite high nutrient inputs, then research on the evolution of functional diversity of natural symbiont communities may unearth interesting approaches.

Pointing out the limited available research, the US National Research Council [9] urges for more studies on how increasing market concentration of seed suppliers affects overall yield benefits, crop seed/cultivar diversity, seed prices, and farmer's planting decisions and options.

Last year's UNEP report on food security in Africa--which of examined 286 projects covering 37 million hectares in 57 countries--found that when organic and near-organic practices were adopted with all their ecological benefits, crop yields also increased by more than 100percentnt from previous practices.