Sentence examples for beneficial levels of from inspiring English sources

The DASH diet menus were designed to reach beneficial levels of fiber, potassium, magnesium, and calcium, and therefore contain more fruits, vegetables, and whole grains relative to the control menus, and consequently more phytochemicals.

Higher scores reflected more beneficial levels of each domain.

The care team should prioritize timely and appropriate intensification of lifestyle and/or pharmaceutical therapy of patients who have not achieved beneficial levels of blood pressure, lipid, or glucose control (452).

Provider and team behavior change: Facilitate timely and appropriate intensification of lifestyle and/or pharmaceutical therapy of patients who have not achieved beneficial levels of blood pressure, lipid, or glucose control.

However, since ongoing participation in PA is necessary to sustain health benefits, complementary strategies to increase the number of sedentary individuals who initiate PA and efforts to increase the number of physically active individuals who successfully maintain beneficial levels of PA for a substantial length of time are needed.

Studies of other ACE1 variants that also 'tag' the previously reported AD risk alleles have also supported ACE1 involvement in AD, with reported association between extended ACE1 variants (that is, haplotypes) and AD risk, smaller brain hippocampal and amygdalar volumes, lower (less beneficial) levels of cerebrospinal fluid (CSF) Aβ and age of AD onset [ 15- 18].

However, to maintain a physiologically beneficial level of ROS within cells, antioxidants are necessary.

Also, green tea, significantly improved the bacterial survival in simulated gastrointestinal environment, and allows viable cells reach a beneficial level of probiotic.

Our hypothesis is that the proposed PAR intervention is a more effective way to support patients in achieving and maintaining a beneficial level of physical activity than treatment as usual.

Furthermore, in the second phase of HarvestPlus, higher target levels of provitamin A will be set so that smaller, more attainable quantities of maize grain can be consumed in a day to provide a beneficial level of provitamin A. This will broaden the impact of high provitamin A maize intervention programs.

However, levels of CFTR mRNA and protein are low in healthy, non-CF patients and currently available assays may not be sensitive enough to measure a clinically-beneficial level of gene transfer.