Sentence examples for below the reporting limits from inspiring English sources
Carbon monoxide yields were below the reporting limits below 180°C.
Similar to 234Th, however, the STPs containing other members of the 238U decay series are likely to contain 230Th at levels below the reporting limits of the analysis, calculated as < 1 8 × 10−12 g/g wwb.
But because other members of the uranium decay series were identified in all samples, 234Th is likely to be present in the STPs albeit at levels below the reporting limits of the analysis (< 20 40 mBq/g wwb, corresponding to < 2.3 4.7 × 10−17 g/g wwb).
For temperatures under 140°C, nicotine deliveries were below the reporting limit of the analytical method (0.1 mg/sample).
The indication of quantitative results from standard calibration experiments below the reporting limit of 1.5 µg/L (samples 3, 6, 16, and 17) needs to be specified including the expanded measurement uncertainty.
Two of these samples were reported as negative because clenbuterol concentrations were below the reporting limit of the laboratory (5 pg/mL) whereas the other two samples contained clenbuterol concentration of about 50 pg/mL and were reported as adverse analytical findings (AAF).
In addition, most of the reported concentrations of detectable pyrethroids in the study area were below the nominal reporting limit [29].
This study, clearly, demonstrates the importance of scaling gate oxide thickness and the SDE junction depth below the presently reported limits to design high performance 25 nm MOSFET devices for low voltage application.
As noted below, the quality of data reporting limits their ability in this regard.
Cyfra 21-1 is currently a NSCLC blood-based candidate biomarker with a concentration that has some clinical utility in that it correlates with disease progression, but its diagnostic utility has been restricted by the low constitutive expression in healthy individuals (2.4 ng/mL), a value which is well below the reported ELISA detection limit of 10 ng/mL.
Only 2 samples presented relevant levels of histamine and tyramine, but both below the limits reported by the European Food Safety Authority (EFSA).
