Sentence examples for below the guideline values from inspiring English sources

The assay features excellent dynamic range (1 840 μmol L−1) and high selectivity, and its limit of detection (0.39 μmol L−1) is also well below the guideline values for drinking water recommended by WHO and U.S. EPA.

DBPs concentrations were higher in Plant 1 than in Plant 2. The DBPs levels in all samples collected from Edfina and Kom-Hamada were generally below the guideline values set by the Egyptian Health Minister in 2007.

The LOD actually measured is 5 μg L−1 and below the guideline value given by the World Health Organization (WHO).

However, even the highest values of Zn measured in this work are far below the guideline value of 3 mg/L (WHO 2004).

Under the optimized conditions, the detection limit was found to be as low as 0.4 nM PCP, well below the guideline value of PCP in drinking water (3.7 nM) set by the United States Environmental Protection Agency (U.S. EPA), and 2.0 nM Cu2+, much below the guideline value (2.0 mg L−1, ~31.2 nM) from the World Health Organization (WHO), respectively.

In that study (410 children 1 8 years of age), 12% of all children fell below the guideline value, and 0% were too concentrated.

As Hodgkin's lymphoma has not been associated with chemical-induced cancer (known risk factors include socioeconomic status, family size and Epstein-Barr virus infection (Herbertson and Hancock 2005; Punnett et al. 2010), it was considered precautionary, if the guideline value was set below 0.5 ppm.

Nevertheless, the dissolved Zn, Pb, Cu, and Cd complied with the guideline value set by the Department of Environment, Malaysia as all the dissolved metals measured in the present study were below detection limits (data not shown).

Furthermore, men with high SES consumed less beer but men and woman with high SES consumed twice the amount of wine than subjects with low SES.> The NVS II as a representative sample of the German population shows that the consumption of foods of plant origin is considerably below the dietary guideline values of the DGE, while the consumption of foods of animal origin exceed these.

The mean overall consumption of milk, dairy products and cheese of men, except for the age groups 51 80 years, conformed to the dietary guidelines of the DGE (250 310 g/d milk and dairy products); the consumption of women in general was found to be slightly below these guideline values.> Men ate almost twice as much meat, meat products and sausages than women (Table 6).

Calcium and magnesium levels in the water samples were found to be below the WHO guideline values of 200 and 150 mg/L, respectively.