Suggestions(1)
Exact(7)
The length of the toothrow is 3.6 mm and the depth of the mandible below the first molar is also 3.6 mm.
The upper and lower masseteric ridges, which anchor some of the chewing muscles, do not join into a single crest and extend forward to below the first molar.
The upper and lower masseteric ridges, which anchor some of the chewing muscles, usually join into a single crest at a point below the first molar and do not extend forward beyond the molar.
The two masseteric ridges, to which some of the chewing muscles are attached, are entirely separate, joining only at their anterior edges, which are located below the first molar.
The upper and lower masseteric ridges, which anchor some of the chewing muscles, join at a point below the first molar and do not extend forward beyond that point.
The two masseteric ridges, which anchor some of the chewing muscles, are joined together as a single crest for a portion of their length and extend forward to a point below the first molar.
Similar(53)
Radiolucency of the pericoronal bone below the third molar was assessed by visual observation at 2 × magnification.
The finding that bone formation reduces the space between the alveolar bone and the crown below the third molar in the middle-aged and elderly, although it is unclear whether specifically coupled enamel/bone exchange is seen, radiographically differed from bone resorption normally regulating eruption in the young and bone resorption in aging.
Most of the distalizing devices are anchored on the first molars, without including second molars; so, differences between sequentially distalize maxillary molars (second molar followed by the first molar) or distalize second and first molars together are not clear.
All patients presented erupted second molars: in the SP group, the first and second molars have been sequentially distalized (the second molar followed by the first molar); in the QP group, the first and second molars have been simultaneously distalized.
The sections included the first molar and extended up to the third molar.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com