SCOTT CONANT, below, the chef at L'IMPERO in Tudor City, will soon have a kitchen downtown, too.
At 3 Square, a carryout shop at 120 East 15th Street, they are the work of Julian Clauss-Ehlers, below, the chef at the adjacent Link restaurant, which owns the shop.
This year, Matthew Lanes (below), the chef at Gourmet Garage in SoHo, will do it for you.
Kerry Heffernan, below, who has been the chef at Eleven Madison Park since it opened in 1998, will become the executive chef of Hudson Yards Catering, a new division of Danny Meyer's Union Square Hospitality Group.
7SQUARE Shane McBride (below), who was the chef at Océo, which closed in June at the Time Hotel, has stayed on to be the chef at this replacement, which opens Thursday, and has moved from French food to American, with an entirely American wine list.
Eat The chef at Seaview (see below) is Darren Jory, who has headed Michelin-starred restaurants around the world; the nine-course tasting menu costs £55pp.
LIL CHARLIE'S Artan Gjoni will open this bar directly below the restaurant Ken & Cook, in NoLIta; Richard Diamonte is the chef at both.
The chef at Betony is Bryce Shuman.
Chefs on the Move FILIPPO GOZZOLI, who was the chef at Sirio, is the new executive chef at A Voce Columbus, and Ben Lee, who was sous-chef at Marea, is the executive chef at A Voce Madison.
The chef at First and South, Taylor Knapp, had been the sous chef there.
The chef is Vincent Barcelona, the corporate chef at Harvest on Hudson, in Hastings, and Half Moon, in Dobbs Ferry — not Jeremy McMillan, the chef at the Farmhouse at the Bedford Post Inn.
