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Undernourishment refers to the condition of people whose dietary energy consumption is continuously below a minimum dietary energy requirement for maintaining a healthy life and carrying out a light physical activity.
Undernourishment was used as a proxy for nutritional status and was measured by calculating the proportion of each country's population whose dietary condition was continuously below a minimum dietary energy requirement.
Undernutrition, defined as the condition of people whose food consumption is continuously below a minimum dietary energy requirement for maintaining healthy life, affects over 850 million people worldwide and 200 million adults in Sub-Saharan Africa. Sub-Saharan Africa
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The deficit was translated into number of months a households would face a deficit if they had to consume a minimum dietary intake.
MAD was assessed as a combination of minimum dietary diversity and minimum meal frequency, 1 and MAD findings were similar to minimum dietary diversity.
Over the study period (2003 2013), the proportion of mothers who met the minimum meal frequency improved among Nigerian mothers but there was a decrease in minimum dietary diversity.
26 We estimated, from the cumulative distribution function of this calorie distribution, the number of people who newly fall below the reported threshold for "minimum dietary energy requirement" (1780 kcal/day) after a palm oil tax.
In most of the studies dietary diversity score was measured differently and treated as a quantitative variable and not as minimum dietary diversity (a categorical variable).
Minimum acceptable diet is a composite indicator of minimum dietary diversity and minimum meal frequency.
Minimum acceptable diet: a composite indicator of minimum dietary diversity and minimum meal frequency.
Only some of the salient points are discussed below, using a minimum of mathematics.
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