Sentence examples for belly called from inspiring English sources

Pastrami, traditionally made from a fatty cut of beef belly called the navel, is not easy to master.

The signs include a lump on the back of the neck (known as the buffalo hump), a round belly (called the protease paunch) and gaunt, sunken cheeks.

The crunchy, salted skin from a pig cooked Cuban style; chunks of the Chinese pork belly called siu yuk; vinegar-dipped lech?t countless Filipino weddings; chicharr?olded into tortillas; and perfect squares of suckling pig capped with crackling skin at the best Manhattan restaurants all rest on the same basic truth: crisp pork skin is delicious.

On the semi-Chinese menu at Jean-Georges Vongerichten's 66 in TriBeCa are thick batons of pork belly called lacquered pork: diners who expect to find Mr. Vongerichten's signature elegance on the plate will be surprised by the blatantly fatty dish, napped in a sticky-sweet marmalade of ginger and shallots.

Maybe a hunk or two of cured pork belly, called "salt pork".

Well, among its numerous repercussions include inflammation, which triggers insulin resistance and pre-diabetes, meaning your body deposits fat in your liver and organs including your belly (called visceral fat).

Shortly before Mother's Day this year, People magazine anointed Beyoncé as "World's Most Beautiful Woman" with a cover line "Back After Baby!" You see, in today's celebrity narrative, just two kinds of desirable maternal female physiques exist: the adorable gestating one (with bellies called "bumps") and its follow-up, the body that boomerangs back from birth possibly even better than before.

Digital snap Pork bellies calling The kretek man ReprintsDigital cameras, which store their pictures electronically on discs or in their own memories just like computers, have been around for years.

Mr. Lang, the chef and owner of Daisy May's BBQ in Manhattan, builds flavor whenever possible, and the pork belly calls for a marinade, a bourbon glaze (preferably applied with a bundle of herbs), and a dressing applied directly to the cutting board: you squeeze lemon on the board and add olive oil, chives and pepper, so that the resting slab of pork draws in even more flavor.

For sushi aficionados, the essence of the Atlantic bluefin tuna is its fat-laced, butter-soft belly meat, called toro.

This is the fish prized above all others by connoisseurs of sushi and sashimi, the one whose belly meat, called toro, commands the highest prices on Japanese restaurant menus (with the exception of the potentially poisonous fugu, or blowfish, which is not nearly as widely sold).