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Some believe activated MDSCs are beneficial to the sepsis host by increasing innate immune responses and antimicrobial activities, while others think expansion of MDSCs leads to adaptive immune suppression and secondary infection.
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The fasting PPARα response was much stronger in males, and we believe maximally activated.
Adiponectin is believed to activate 5′-AMP-activated protein kinase (AMPK), which activates insulin-independent glucose uptake by the muscle [ 21].
Triton is believed to activate UPPS activity by enhancing the rate of product dissociation and the rate of a protein conformational change (6).
Biologic effects of adiponectin are mediated mainly through two receptors, AdipoR1 and AdipoR2, and these two receptors are believed to activate different signaling pathways; AdipoR1 activates the AMPK pathway, whereas AdipoR2 is linked more closely with the peroxisome proliferator-activated receptor α (PPAR-α) pathway in the liver [ 27].
In compounds from class I, II, and IV, the Michael-type addition is catalyzed by enzymes that contain a catalytic zinc in the active site that is believed to activate the Cys nucleophiles.
RedI abundance was strongly dependent on bldA, probably because of a TTA codon in redZ [ 19], which encodes an atypical response regulator believed to activate a second regulatory gene, redD, that in turn activates at least some of the red biosynthetic genes [ 20].
MDMA is believed to activate 5-HT pathways [ 22, 55] and co-activate dopaminergic pathways [ 50, 55- 57].
SICI is thought to be mediated by GABAA receptors [ 39], which are ligand-gated chloride channels, while LICI is believed to activate GABAB receptors [ 40], which are coupled to G-protein complexes that activate downstream K+ ion channels.
A cobalt carbonyl catalyst Co2 CO 8 is employed; this hydrocarbon-soluble catalyst is believed to activate hydrogen by formation of HCo(CO 4, which then reacts with the olefin.
Umami is often considered the fifth basic taste because it is distinctly different from the other basic tastes (sweet, salty, sour, and bitter) and it is believed to activate a separate set of taste receptors.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com